Overview: Just how has the hospitality industry dealt with COVID? During this Q & A you will hear how they have navigated successful strategies to keep their doors open, maintained a safe environment for staff and customers and ultimately thought out of the box. We also will discuss emerging trends and the “now what” of the hospitality industry.
If you are in the restaurant, lodging, event, or tourism arena this is your chance to hear best practices directly from the source. We all can encourage consumer confidence and learning how people in this industry are working is one way to do so.
Guest Speakers
Daniel Epting
COO of Epting Events
Sarah Anne Rhodes
Manager, Partner Engagement, Ga Dept. of Economic Development
John Salazar, PhD, CHE ,
Coordinator, UGA Hospitality & Food Industry Management Major
Tuesday Jul 14, 2020
10:00 AM - 11:30 AM EDT
July 14, 2020
10 a.m.
Webinar - Zoom
Free to Chamber members
$15 non-members
Debbie Jones
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Printed courtesy of www.thomsonmcduffiechamber.com/ – Contact the Thomson-McDuffie Chamber of Commerce for more information.
149 Main St., Thomson, GA 30824 – 7065971000 – chamber@thomson-mcduffie.net